Cleaning a black pot can be tricky. They’re hard to see inside and it can be difficult to figure out where all the grime is hiding. Here are 10 tricks that will leave your pot looking spotless in no time at all!
Ways to clean burnt/black pots – 10 Tricks
- Spray the pot with some non-stick cooking spray before adding your food. The fat in the spray will help prevent sticking, so it breaks down even more easily when you wash it later!
- Cleaning black pots can be difficult because they hide stains well. Add a bit of water to any stuck-on spots and let them soak for about 20 minutes.
- Don’t have a pot scraper? Use your dish sponge! It’s abrasive enough to break down any stuck-on food particles and it won’t scratch the surface of your pan like a metal utensil might.
- Sometimes, you just need a bit of extra elbow grease to get out those tough stains. Use a pumice stone to break down the stuck-on food and achieve that sparkly clean shine.
- Baking soda is great for scrubbing away those tough stains! Just mix it with some water to create a paste, then use your sponge or pot scraper to wipe off any grime one small area at a time.
- Tackle tough stains with white distilled vinegar. The acetic acid in the vinegar breaks down any grime that’s built up over time, so just soak your pot overnight to give it a thorough clean!
- If you don’t have baking soda or vinegar on hand (who does?), try using an abrasive scrubbing agent like salt, baking powder or cream of tartar.
- If you’re still struggling with tough stains, try boiling some water in your pot overnight to break down the grime even more thoroughly. Afterwards, just wipe away any residue with a paper towel!
- Vinegar isn’t just great for fighting grease – it can also help to remove some mildew! Just mix it with water and use a sponge to scrub away any stubborn stains left behind.
- Sometimes, your pot is just too dirty for an overnight soak or the vinegar trick to be enough. If that’s the case, try using boiling hot water instead of cold tap water when you do your nightly wash up. The heat will help break down any stubborn stains.
- If you’re still struggling to see the spots that need cleaning, use a mesh sponge or microfiber cloth instead of your regular dishcloth to clean up those areas with ease! It won’t leave behind lint as cotton might either.
Conclusion
Blackened burn marks, rust, stuck-on food and grease rob your pots and pans of their beauty. We often tend to neglect the bottom and the exterior of the pans, while cleaning the interior with due care. But if we take a few extra minutes to clean the bottom of the pots after each use, we save the precious time of scrubbing the bottom later when it has layers and layers of grease and stains. We have listed the cleaning methods for all pan bottoms separately, as each type of pan requires a different type of care and cleaning. We hope you will benefit and keep your cookware in pristine condition.
